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Chefs for Impact || Olive Oil Pop-up Dinner
October 27 @ 7:00 pm - 10:00 pm$150
Enjoy an exclusive dining experience by Chef’s For Impact in partnership with Heraclea olive oil, celebrating the launch of Herclea’s limited edition collaborative Chef’s For Impact olive oil tin.
Cooked by Chef Ari Miller, the meal will be inspired by the sustainable ethos of Chef’s For Impact, using produce from local New York Farms and inspiring and delighting guests with integrations of Heraclea olive oil into each course. The custom olive oil will feature art by New York artist Nancy Pappas.
All proceeds go towards supporting our youth education programming.