CocuSocial is hosting cooking classes at Nimbus’s Downtown Brooklyn location this March. Join us on March 22 from 6:30-8:30pm at 383 Bridge St, near Willoughby Street, to learn how to make Chinese dumplings. Register here and share with your friends!

Join us for Kingfisher’s Syrup Launch Party at Nimbus Downtown Brooklyn. This event will take place on Friday March 24, 2023 from 7 to 9 pm. Mocktails and light refreshments will be served. Purchase tickets here!

Attend a flower piping class at Nimbus Lower East Side with Rice Blossom, a company that takes a modern and luxurious approach to Korean Desserts. During this workshop on March 25th from 1:00 pm to 3:30 pm, you will learn how to make plain rice cupcakes and how to pipe flowers. You will also leave with […]

Join Spice Theory for a 90’s Throwback Cooking Class at Nimbus Downtown Brooklyn this March! During this 90’s themed cooking event on March 25th from 7:00 pm to 9:00 pm, you will be able to enjoy great food, music, and drinks, while cooking a three course meal. There are even vegetarian options available if you […]

Join Chef's For Impact for a dinner with Chef Laurent Kalkotour at Nimbus' Downtown Brooklyn location from 6:30 pm - 8:00 pm on March 27th. This dinner event is part of Chef's For Impact's Market Monday Series, which invites the most talented chefs in NYC to curate meals with ingredients from their local farmers markets. […]

CocuSocial is hosting cooking classes at Nimbus’s Downtown Brooklyn location this March. Join us on March 28th from 6:30pm-8:30pm at 383 Bridge St, near Willoughby Street, to learn how to make handmade pizzas. Register here and share with your friends!

CocuSocial is hosting cooking classes at Nimbus’s Downtown Brooklyn location this March. Join us on March 29th from 6:30pm-8:30pm at 383 Bridge St, near Willoughby Street, to learn how to make handmade pizzas. Register here and share with your friends!

Join Chef's for Impact for a dinner with Chef Buddha Lo at Nimbus' Downtown Brooklyn location from 6:30 pm - 10:00 pm on March 31st. This dinner event is part of Chef's for Impact's Market Monday Series, which invites the most talented chefs in NYC to curate meals with ingredients from their local farmers markets. […]