Co-cooking infrastructure
We combine hourly and long-term kitchen rentals with our events venue to nurture a community of food businesses and their customers
Our solutions
For established
and enterprise operators:
For new, scaling,
or seasonal concepts:
For businesses with
dry, cold, or frozen storage needs:
For brands forming
relationships with customers:
Storage
A place to store your ingredients and finished products
Event space
A versatile venue for
in-person experiences
Long-term kitchens
A customizable kitchen
that’s all yours, always
Hourly kitchens
A turn-key co-cooking solution for your on-demand needs
Why Nimbus?
Just the right amount of kitchen
Need licensed commercial kitchen space, but not every day? Nimbus has memberships built for on-demand members so that you can get the space you need, whether you're cooking once a week or once a month.
Designed for scale
When you’re ready to scale, Nimbus is there to help move your business forward. Our members can grow within our network of 55 rentable kitchen units across New York City and Chicago.
A solution for any food business
Our flexible and scalable rental model works for food businesses across the industry and at all stages – from nascent food entrepreneurs to national QSRs, and everything in between.
Lowering the barrier to entry
Our licensed and turn-key commercial kitchen facilities enable members to open quickly, operate sustainably, and reach new customers at a fraction of the cost of a traditional kitchen lease.
Hassle-free maintenance
Say goodbye to coordinating pest control, grease trap cleaning, trash removal, hood servicing, HVAC repairs, and more: our on-site team handles facility maintenance, ensures equipment functionality, and keeps the facilities sparkling clean.
Locations
New York City
Chicago
Trusted by industry leaders
Upcoming events
Nimbus in the news
How Nimbus is succeeding where ghost kitchens failed
Commercial Kitchen Innovator Nimbus Doubles Its New York Footprint
Commercial Kitchen Innovator Nimbus Opens Location in Chicago