A versatile venue for in-person experiences

Event space

For brands looking to forge relationships with customers

  • • Versatile spaces to engage with the end-consumer

    • Gain brand recognition without building a brick-and-mortar

    • Participate in our events programming or host your own gathering

  • • 4-hour shifts between 6am-10pm

    • No minimum monthly commitment

    • Combinable spaces for intimate or large gatherings

Included services

Those thousand little, critical details that distract you from getting your cooking done — like making sure the walk-in is at temperature, or fiddling with the pilot light? At Nimbus, they’re all part of the service.

  • • On-site facility team overseeing operation

    • Pest control

    • Trash and recycling

    • Facility maintenance

    • Equipment maintenance

    • Food safety monitoring

    • Kitchen station sanitization

    • Grease trap pumping

    • Hood and PCU cleaning

    • Kitchen exhaust maintenance

    • Rangehood and ansul inspections

    • Fire alarm and fire extinguisher inspections

    …and more

  • • Fully-licensed commercial kitchen space

    • Type 1 hoods

    • Under-hood equipment for turn-key units

    • Gas hookups for customizable units

    • Power outlets (120v + 220v)

    • Cold and hot water lines

    • Fire suppression system

    • Commercial grease traps

    • 3-compartment, prep, and hand sinks

    • Commercial dishwashers

    • Smallwares

    • Ice machines, blast chillers, and mixers

    • Security system

    • Wifi

    …and more

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What our members have to say

Brooklyn Curry Project

Swetha and her husband Venkat used to enjoy going on dates to chaat centers in Bangalore before they moved to New York City. However, they struggled to find South Indian food that reminded them of home after they moved. As a result, they decided to start a weekend dosa stall at the Fort Greene farmers market in Brooklyn. The stall became popular, drawing hundreds of people to line up for dosa and idly. Still, Swetha felt she had more to offer than what a food stall could provide. So, she decided to host monthly family meals at Nimbus Downtown Brooklyn, featuring a wide variety of Indian food. Her menus change monthly, and the studio kitchen and event space allow her to engage with her loyal customers on a more personal level.

Upcoming events