Long-term kitchens
A customizable kitchen that's all yours, always
For established and enterprise operators expanding their existing footprint
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• Flexible agreements with limited upfront capital
• Spaces optimized for maximum efficiency and productivity
• Turn-key and customizable units
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• 24/7 access to private unit
• 1-year minimum commitment
• Kitchen customization for multi-year commitments
Included services
Those thousand little, critical details that distract you from getting your cooking done — like making sure the walk-in is at temperature, or fiddling with the pilot light? At Nimbus, they’re all part of the service.
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• On-site facility team overseeing operation
• Pest control
• Trash and recycling
• Facility maintenance
• Equipment maintenance
• Food safety monitoring
• Kitchen station sanitization
• Grease trap pumping
• Hood and PCU cleaning
• Kitchen exhaust maintenance
• Rangehood and ansul inspections
• Fire alarm and fire extinguisher inspections
…and more
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• Fully-licensed commercial kitchen space
• Type 1 hoods
• Under-hood equipment for turn-key units
• Gas hookups for customizable units
• Power outlets (120v + 220v)
• Cold and hot water lines
• Fire suppression system
• Commercial grease traps
• 3-compartment, prep, and hand sinks
• Commercial dishwashers
• Smallwares
• Ice machines, blast chillers, and mixers
• Security system
• Wifi
…and more
What our members have to say
Amah Foods
After 14 years as a Chef in New York City, Chef Amy Yi decided it was time to launch her private cheffing business. Her cuisine features fresh and local ingredients with a Korean flair. While she continues to offer a range of services, she learned that corporate catering was a lucrative option in the city, and was ready to expand her business. She got started at Nimbus in an hourly kitchen, and after 3 months of success, she was confident in scaling to a longer lease.