Join Chef Turner “royLT” Johnson & discover the Art of Pate a Choux! Chef royLT invites you to an unforgettable pastry-making course. Click here for tickets and more information.

What You’ll Learn:

Éclairs:

Dive into the world of éclairs, those elegant French pastries that combine crisp choux pastry with velvety pastry cream.

Master the art of piping, baking, and filling éclairs.

Explore flavor variations, from classic vanilla to decadent chocolate.

Cream Puffs:

Discover the secrets behind light and airy cream puffs.

Whip up a batch of choux pastry and watch it puff in the oven.

Fill your cream puffs with diplomat cream—a delightful blend of pastry cream and whipped cream.

Pâte à Choux:

Learn the versatile Pâte à Choux dough, the foundation for both éclairs and cream puffs.

Create delightful choux shapes and turn them into delightful desserts.

Surprise your taste buds with vanilla ice cream-filled choux bites.

Swans on a Chocolate Lake:

Take pastry artistry to the next level with swan-shaped pastries.

Craft elegant swan bodies from choux dough.

Fill them with whipped cream and let them float on a pool of rich chocolate.