Fuel your future.

We combine the flexibility of shared commissaries, the efficiency of dark kitchens, and the hospitality of traditional restaurants under one roof.

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Why Nimbus

We're a vibrant community brought together by good people and good food.

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Turn-Key Infrastructure

We've covered the buildout and operations so members can get started quickly and open cost-efficiently.

Flexible Membership

Being nimble is at our core: members can cook in our kitchens for a few hours or a few years.

Community-Minded

Our community spaces are for sharing experiences over cooking classes, tastings, content creation, co-working, and more.

Operational Support

Our on-site team handles ingredient deliveries, maintains equipment, and keeps the facilities sparkling clean.

Strategic Partnerships

Our partnership with DoorDash means we have high-quality food selection and an efficient pick-up and delivery experience.

Tech-Enabled Service

Book a space, rent storage, and sign up for events online: our member portal is designed for flexibility and efficiency.

What we offer

Our facilities empower iconic culinary institutions and emerging food brands to grow and thrive.

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Turn-key hourly kitchens

  • Certified kitchen stations
  • Efficient equipment
  • Frequent sanitization

Customizable long-term kitchens

  • Kitchen design expertise
  • Maintenance and inspections
  • Delivery dispatch support

Engaging community space

  • In-store dining
  • Photo-ready studio kitchen
  • Curated events

Our locations

New York City is our home, but our sights are set nationwide.

Find your space

Lower East Side

New york city

Downtown Brooklyn

New york city

Columbus Circle

New york city

Our partners

  • Delivery Concepts
  • Catering + Meal Prep
  • Bakery + Patisserie
  • Packaged Goods

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Here’s what our members have to say

We’re a vibrant community brought together by good people and good food.

I’ve found a sense of home and community at Nimbus. There is a wealth of support and knowledge from the team and the other businesses.
Mark Herman
Owner of The Caviar Shark
For women to own and operate this kitchen, makes me so happy. As a woman, it’s very challenging, especially when it comes to entrepreneurship.
Jessica McDonald
Owner of Jess Pudd'in
Being at Nimbus allowed us to scale. Thanks to the great equipment at Nimbus we were able to increase our daily output by 200%. Being at Nimbus allowed us to scale. Thanks to the great equipment at Nimbus we were able to increase our daily output by 200%. Being at Nimbus allowed us to scale. Thanks to the great equipment at Nimbus we were able to increase our daily output by 200%.
Claudia Gerber
Co-founder of Groovy

Ready to cook on cloud nine?

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