Our mission is to empower food businesses to grow and thrive through elevated, flexible, and affordable kitchen spaces without losing the spirit of hospitality. Our innovative solution, which combines efficient shared commercial kitchens with community-driven retail spaces, works for both food makers and consumers.Visit us
Meet the founders
After trying to launch a food business and feeling frustrated with the lack of viable commercial kitchen spaces, Camilla Opperman joined forces with Samantha Slager to launch Nimbus. Since launch, Cam and Sam have helped dozens of small food businesses launch, relaunch, or grow their businesses and reach thousands of new customers.Say hi!
Here’s what our members have to say
We’re a vibrant community brought together by good food and even better people.