Our favorite Chicago restaurants from 2024
As 2024 comes to a close, we’re reflecting on some of the standout culinary experiences we’ve had in Chicago this year. From innovative takes on classic dishes to seasonal delights, these restaurants have captured our hearts and taste buds. Here are our favorite Chicago dining spots from 2024:
Sepia
Located in Chicago’s bustling West Loop, Sepia continues to impress with its thoughtful, seasonal menu. Each dish celebrates fresh, locally sourced ingredients, transformed into creative plates that shift with the seasons. Whether you’re indulging in their signature handmade pastas or perfectly seared proteins, the menu’s evolution ensures that no two visits are ever quite the same. Sepia is a testament to how fine dining and sustainability can go hand in hand.
Diego
If you’re looking for bold flavors and fresh ingredients, Diego is the spot. Our favorite dish was the Tuna Tostada. A harmonious blend of fresh tuna, on a crispy tostada, with creamy avocado, and a zesty citrus dressing. This dish perfectly balances texture and flavor. It’s the kind of bite that makes you want to order seconds—or thirds. Diego’s chic yet laid-back atmosphere makes it ideal for date nights or catching up with friends over margaritas.
Le Grand Boucherie
A little slice of Paris in the heart of Chicago, Le Grand Boucherie brings French bistro classics to life with flair. Their mussels are a standout—perfectly cooked and swimming in a rich, flavorful broth that’s just begging to be soaked up with a fresh baguette. Whether you’re craving steak frites or decadent desserts, Le Grand Boucherie delivers elegance and indulgence in every bite.
Faiza
For a taste of Central Asia, Faiza offers unforgettable Uyghur food. Their Lagman, a traditional hand-pulled noodle dish, is one of our favorite dishes. Richly spiced and brimming with tender meat and vegetables, it’s comfort food at its finest. Faiza’s warm hospitality and authentic flavors make it a gem in Chicago’s diverse dining scene. Don’t forget to check out their Instagram for a sneak peek of their vibrant dishes.
Chilam Balam
Chilam Balam is a cozy, subterranean spot that’s all about showcasing seasonal Mexican cuisine. The menu changes frequently, keeping things fresh and exciting. For a truly unique experience, let the chef choose your meal—a practice they’ve perfected. Each dish is a surprise, but you can expect bold flavors and inventive presentations that celebrate the essence of Mexican culinary traditions.
Chicago’s food scene continues to thrive, and these five restaurants are a testament to the city’s vibrant culinary diversity. Whether you’re in the mood for French classics, Central Asian comfort food, or innovative Mexican dishes, there’s something for everyone. These spots have certainly made 2024 a year to remember. Have you tried any of these restaurants? Let us know your favorites!
