What sets Nimbus apart from a traditional ghost kitchen?
Nimbus's recent debut in Chicago's River North neighborhood has sparked excitement in the local culinary scene. Check out some of our recent coverage below!
Hourly kitchen space at Nimbus River North
NRN highlights Nimbus's unique approach to shared kitchens: In a recent NRN article, Joanna Fantozzi writes about how Nimbus maintains resilience amidst the gradual decline of ghost kitchens. Despite the challenges facing the traditional ghost kitchen model, Nimbus's emphasis on flexible, accessible, and community-facing kitchen solutions sets it apart. With our Chicago expansion, Nimbus offers a hopeful alternative for food entrepreneurs seeking scalable premium shared commercial kitchen infrastructure.
RetailWire discusses how the industry should respond to ghost kitchens: An engaging RetailWire discussion explores the traditional ghost kitchen model and how those that house virtual-only concepts can be deceiving for consumers. On the contrary, Nimbus shines in this discussion, representing the undeniable need for shared commercial kitchens among diverse food businesses beyond virtual restaurants. Catering businesses, meal plan providers, consumer packaged goods, and more can only legally sell their food if it is produced in a commercial kitchen space. However, many kinds of food businesses simply do not need, and often need help to afford, a brick-and-mortar to operate. By providing a platform for all food businesses to thrive, Nimbus's forward-thinking approach appeals to entrepreneurs and industry stakeholders alike.
Restaurant Business Online outlines Nimbus's success story: Restaurant Business Online delves into Nimbus's success, highlighting our triumph where traditional ghost kitchens have stumbled. Nimbus's focus on community and collaboration has created a flourishing space for food businesses. By addressing shortcomings in existing models, Nimbus is establishing itself as a key player in the market and setting new standards for the commercial kitchen industry.
QSR magazine spotlights Nimbus's Chicago launch: QSR Magazine highlights Nimbus's recent Chicago launch, emphasizing our role as a commercial kitchen innovator. At the River North facility, Nimbus is set to revolutionize the city's culinary scene by providing premium kitchen spaces and flexible rental options to enable food entrepreneurs to grow and scale with low capex requirements.
Nimbus's strategic adaptation, community initiatives, and commitment to excellence redefine commercial kitchen operations. We understand that operating a food business is not one size fits all, and having flexible and scalable kitchen options is crucial to thrive and survive.
