Every month Brooklyn Curry Project hosts a family meal featuring seasonal and local produce blending in with authentic South Indian dishes. This month they will be serving a meal showcasing dishes from the coastal region of Karnataka, Mangalore.

Course 1 :

Bonda Sharbat - Fermented Fresh tender coconut water, lime and sabja seeds

Goli bajji

Course 2 :

Neer Dose With Panner Ghee Roast

Course 3 :

Red Rice, Banana Rava fry, Alasande and collard greens sukka, coconut rasam

Dessert

Kadale bele payasa and akki unde

There will be 2 seatings:

12:15pm-1:15pm

2:00pm-3:00pm

Click below for tickets and more information