Full-time (dedicated) On-demand (hourly) Temporary (one-off)
Contract minimum 1 year 3-month initial commitment, contracts are month-to-month thereafter Access up to 14 days
$2,000 minimum spend
Monthly utilization minimum N/A, come and go as you please during your rental period 32 hours / month N/A
Access hours 24/7 access 6am-10pm 6am-10pm
Initiation fee $500, one-time charge assuming Nimbus membership is maintained $500, one-time charge assuming Nimbus membership is maintained $250 for each 14-day booking period
Refundable use deposit 2 month’s licensing fee $1,000 N/A
Payment due 1st of the month Pay-as-you-go; payment due at midnight following your shift At time of booking
Payment platform ACH or credit card via The Food Corridor (all payments are subject to standard platform and processing fees) ACH or credit card via The Food Corridor (all payments are subject to standard platform and processing fees) ACH or credit card via The Food Corridor (all payments are subject to standard platform and processing fees)
Booking process By Nimbus On-demand by member via The Food Corridor By Nimbus
Cancellation policy No cancellations or changes allowed Make changes up to six days before the shift, free of charge. Cancel your contract with 30 day’s written notice No cancellations or changes allowed

110’

14

Kitchen units

Commercial hoods

Street frontage

3

Event spaces

130’

Square feet total

9,500

1

Prep & packing station

1,400

Square feet storage

Loading dock

Available on site

Your audience


within a 2 mile radius

772K

Daytime population

560K

Residents

35

$200K

Average HH income

Median age

Those thousand little, critical details that distract you from getting your cooking done — like making sure the walk-in is at temperature, or fiddling with the pilot light? At Nimbus, they’re all part of the service.

  • • On-site facility team overseeing operation

    • Pest control

    • Trash and recycling

    • Facility maintenance

    • Equipment maintenance for Nimbus-owned equipment

    • Food safety monitoring

    • Grease trap pumping

    • Hood and PCU cleaning

    • Kitchen exhaust maintenance

    • Range hood and Ansul inspections

    • Fire alarm and fire extinguisher inspections

    • Nightly commercial cleaning for Nimbus common areas

    • Ingredient receiving, 9:30-6:30 M-F

    …and more

  • • Fully-licensed commercial kitchen space

    • Type 1 hoods

    • Under-hood equipment for turn-key units

    • Gas hookups for customizable units

    • Power outlets (120v + 220v)

    • Cold and hot water lines

    • Fire suppression system

    • Commercial grease traps

    • 3-compartment, prep, and hand sinks

    • Commercial dishwasher

    • Smallwares

    • Ice machines, blast chillers, and mixers

    • Security system

    • Wifi in communal spaces

    …and more

Responsive Iframe Embed

Private kitchen units, exclusively for your use, ensuring no shared spaces or overlapping schedules with other members.

Contract minimum 1 year
Access hours 24/7
Initiation fee $500
Refundable use deposit 2 month’s licensing fee
Payment due 1st of the month
Payment platform ACH or credit card via The Food Corridor (all payments are subject to standard platform and processing fees)
Cancellation policy No cancellations or changes allowed

Contact hello@nimbuskitchen.com for information on current availability and pricing.

Please note that we offer all-inclusive pricing, which covers utilities, equipment maintenance, and additional services like trash removal, grease trap cleaning, pest control, etc (saving you thousands of dollars each month; see the breakdown below). We DO NOT take a percentage of revenue.

Please also note that when renting any kitchen at Nimbus, you'll have access to thousands of square feet of common areas, including breakrooms, bathrooms, front-of-house areas, and more, in addition to your kitchen unit.

Open-floor plan kitchens, available on-demand to maximize flexibility. The kitchen is exclusively yours during your booking, but it is bookable by other members outside of your reserved time.

Contract minimum 3-month initial commitment, contracts are month-to-month thereafter
Monthly utilization minimum 32 hours / month
Access hours 6am-10am
Initiation fee $500
Refundable use deposit $1,000
Payment due Pay-as-you-go; payment due at midnight following your shift
Payment platform ACH or credit card via The Food Corridor (all payments are subject to standard platform and processing fees)
Booking process On-demand via The Food Corridor
Cancellation policy Make changes up to six days before the shift, free of charge. If you need to cancel your contract, simply provide 30 days' written notice.
Prep kitchens Standard kitchens Deluxe kitchens
Kitchen description Prep table with no under-hood equipment. Great for bottling sauces, packing up e-commerce orders, or mise-en-place before a shift in a standard or deluxe kitchen Our most efficient kitchens with under-hood equipment. Each station has a different equipment package, so you can mix-and-match stations depending on your equipment needs Our top-of-the line kitchens with even more under-hood equipment than our standard kitchen stations. Each station has a different equipment package, so you can mix-and-match stations depending on your equipment needs
Pricing $25.50 / hour; 2 hour shift minimum $33.50 / hour; 4 hour shift minimum $38.50 / hour; 4 hour shift minimum
Booking windows 6am-8am
8am-10am
10am-12pm
12pm-2pm
2pm-4pm
4pm-6pm
6pm-8pm
8pm-10pm 		6am-10am
10am-2pm
2pm-6pm
6pm-10pm 		6am-10am
10am-2pm
2pm-6pm
6pm-10pm

Our kitchens are available for bookings from 6am-10pm, 7 days / week. All shifts must fall within our booking windows. Note that shifts in all kitchens can be stacked to create longer production days.

We cannot guarantee availability of a specific kitchen shift; our space is first-come, first-served, and hourly members are required to book shifts themselves directly in The Food Corridor.

You can book shifts up to 60 days in advance, but please keep in mind that we have a six-day day cancellation and shift change policy.

Smallwares

Our hourly kitchen rentals include larger shared equipment like pots, pans, cutting boards, food processors, blenders, and more.

Note that we do not provide small handheld items like knives, whisks, spoons, etc. Please bring these items yourself.

Please note these smallwares are first-come, first-served, and while we haven't had sharing issues in the past, if there is something absolutely critical to your operation, we always recommend you bring them in yourself!

We have dry, cold, and frozen storage available on-site.

Storage types, pricing, and availability

Enclosed speed rack - on casters Standard cages - stationary Standard cages - on casters Large format cages
Storage description 21” x 26” x 70”
Members must source their own lockable speed rack cover 		24” x 36” x 78”
Lockable with three shelves 		24” x 36” x 69”
Lockable with three shelves 		Custom solutions available upon request
Pricing $150 / month
$75 / night 		$300 / month
$75 / night 		$300 / month Pricing available upon request

We cannot guarantee availability of a specific storage cage; our space is first-come, first-served, and hourly members are required to book storage directly with the on-site Kitchen Operations Manager.

Storage fees are charged at the beginning of each month. To avoid being charged for the following month, please ensure you cancel your storage before the last day of the current month.

Storage initiated mid-month will be prorated for the remaining days in that month. However, please note that cancellations will not be prorated, meaning no partial refunds or credits will be issued for unused storage time within the month.

Our light-drenched event space has 18-foot ceilings with full-height windows, sleek banquette, counter-top, and lounge seating, and a show kitchen fully outfitted with Viking equipment.

This turn-key venue is perfect for anything from private dinner parties to pop-ups, cooking classes to cocktail parties, to photoshoots, tastings, and more.

Our versatile spaces allow for intimate gatherings of six to larger events of 60 guests and everything in between.

The Nimbus event space is fully divisible – book each area separately or use our entire space for larger events.

Our show kitchen has a white quartz chef’s counter and is outfitted with Viking equipment including a 60” range, four ovens, an induction cook-top, dishwasher, and fridge and freezer.

Seated Capacity: 7 People

Standing Capacity: 15 People

Member Pricing: $150 / hr

Non-Member Pricing: $300 / hr

Our lounge is complete with a sitting area with slingback chairs, expandable walnut dining tables, and a private street entrance.

Seated Capacity: 20 People

Standing Capacity: 25 People

Member Pricing: $100 / hr

Non-Member Pricing: $200 / hr

Our dining area includes sleek leather banquette seating and a 16-foot white quartz counter-top with rattan and boucle high-top seating.

Seated Capacity: 14 People

Standing Capacity: 20 People

Member Pricing: $100 / hr

Non-Member Pricing: $200 / hr

Included services

  • On-site orientation

  • End-of-night professional cleaning

  • WiFi

  • Speaker

  • Security system

  • Trash removal

Additions

Supplement your event space booking with our hourly kitchens or on-site storage rental options!

All events are subject to a 4-hour event minimum. Become an on-demand (hourly) or full-time (dedicated) member for 50% off event space rentals!

Our sunlit retail space features soaring 18-foot ceilings, full-height windows, and a sleek, spacious countertop. Located in the heart of Downtown Brooklyn, its expansive windows not only flood the space with natural light but also attract steady foot traffic.

This space is conveniently located next to our event venues and back-of-house kitchens, giving you the flexibility to scale up or down based on your business needs.

Seated Capacity: 0 People

Standing Capacity: 10 People

Included services

  • On-site orientation

  • WiFi

  • Speaker

  • Security system

  • Trash removal

Contact hello@nimbuskitchen.com for information on current availability and pricing.

Please note that we offer all-inclusive pricing, which covers utilities, equipment maintenance, and additional services like trash removal, grease trap cleaning, pest control, etc (saving you thousands of dollars each month; see the breakdown below). We DO NOT take a percentage of revenue.

Please also note that when renting any kitchen at Nimbus, you'll have access to thousands of square feet of common areas, including breakrooms, bathrooms, front-of-house areas, and more, in addition to your kitchen unit.

Department of Health Department of Agriculture R&D
Is the food produced for public consumption? Yes, food is served to public Yes, food is served to public No, food is not served to public
What is the distribution method? Immediate consumption, direct-to-consumer Delayed consumption, wholesale N/A, food not distributed
Example operational models and business types Catering, food delivery, pop-ups, events Consumer packaged goods, wholesale bakers, meal prep Chefs running recipe development or training
Department of Health Department of Agriculture R&D
Signed Licensing Agreement and Code of Conduct ✓ ✓ ✓
General liability insurance ✓ ✓ ✓
Workers’ comp, disability, and paid family leave insurance OR Certification of Attestation of Exemption (CE-200) ✓ ✓ ✓
Food Protection Certificate from NYC DOH ✓
Operating permit or permit application OR signed permitting rider ✓ ✓
Certificate of Authority to Collect Sales Tax ✓
Signed R&D rider ✓

Please review the guidelines below to ensure your paperwork is complete and accurate, and verify that your documentation matches the provided examples. Once you have confirmed everything is in order, upload your paperwork to The Food Corridor and notify the team that it is ready for review by emailing hello@nimbuskitchen.com.

Important: Orientations can only be scheduled once the Nimbus team has reviewed and confirmed that your documentation is accurate.