Full-time (dedicated)
Contract minimum 1 year
Monthly utilization minimum N/A, come and go as you please during your rental period
Access hours 24/7 access
Initiation fee $500, one-time charge assuming Nimbus membership is maintained
Refundable use deposit 2 month’s licensing fee
Payment due 1st of the month
Payment platform ACH or credit card via The Food Corridor (all payments are subject to standard platform and processing fees)
Booking process By Nimbus
Cancellation policy No cancellations or changes allowed

90’

9

Kitchen units

Commercial hoods

30’

6,800

Square feet total

Street frontage

Freight elevator

400

Square feet storage

Available on-site

At this location

Your audience


within a 2 mile radius

1.4M

Daytime population

590K

Residents

37

$185K

Average HH income

Median age

Those thousand little, critical details that distract you from getting your cooking done — like making sure the walk-in is at temperature, or fiddling with the pilot light? At Nimbus, they’re all part of the service.

  • • On-site facility team overseeing operation

    • Pest control

    • Trash and recycling

    • Facility maintenance

    • Equipment maintenance for Nimbus-owned equipment

    • Food safety monitoring

    • Grease trap pumping

    • Hood and PCU cleaning

    • Kitchen exhaust maintenance

    • Range hood and Ansul inspections

    • Fire alarm and fire extinguisher inspections

    • Nightly commercial cleaning for Nimbus common areas

    • Ingredient receiving, 9:30-6:30 M-F

    …and more

  • • Fully-licensed commercial kitchen space

    • Type 1 hoods

    • Under-hood equipment for turn-key units

    • Gas hookups for customizable units

    • Power outlets (120v + 220v)

    • Cold and hot water lines

    • Fire suppression system

    • Commercial grease traps

    • 3-compartment, prep, and hand sinks

    • Commercial dishwasher

    • Smallwares

    • Ice machines, blast chillers, and mixers

    • Security system

    • Wifi in communal spaces

    …and more

Private kitchen units, exclusively for your use, ensuring no shared spaces or overlapping schedules with other members.

Terms

Contract minimum 1 year
Access hours 24/7
Initiation fee $500
Refundable use deposit 2 month’s licensing fee
Payment due 1st of the month
Payment platform ACH or credit card via The Food Corridor (all payments are subject to standard platform and processing fees)
Cancellation policy No cancellations or changes allowed

Availability and pricing

Contact hello@nimbuskitchen.com for information on current availability and pricing.

Please note that we offer all-inclusive pricing, which covers utilities, equipment maintenance, and additional services like trash removal, grease trap cleaning, pest control, etc (saving you thousands of dollars each month; see the breakdown below). We DO NOT take a percentage of revenue.

Please also note that when renting any kitchen at Nimbus, you'll have access to thousands of square feet of common areas, including breakrooms, bathrooms, front-of-house areas, and more, in addition to your kitchen unit.

We have dry, cold, and frozen storage available on-site.

Storage types, pricing, and availability

Enclosed speed rack - on casters Standard cages - stationary Standard cages - on casters Large format cages
Storage description 21” x 26” x 70”
Members must source their own lockable speed rack cover 		24” x 36” x 78”
Lockable with three shelves 		24” x 36” x 69”
Lockable with three shelves 		Custom solutions available upon request
Pricing $150 / month
$75 / night 		$300 / month
$75 / night 		$300 / month Pricing available upon request

We cannot guarantee availability of a specific storage cage; our space is first-come, first-served, and hourly members are required to book storage directly with the on-site Kitchen Operations Manager.

Storage fees are charged at the beginning of each month. To avoid being charged for the following month, please ensure you cancel your storage before the last day of the current month.

Storage initiated mid-month will be prorated for the remaining days in that month. However, please note that cancellations will not be prorated, meaning no partial refunds or credits will be issued for unused storage time within the month.

Department of Health Department of Agriculture R&D
Is the food produced for public consumption? Yes, food is served to public Yes, food is served to public No, food is not served to public
What is the distribution method? Immediate consumption, direct-to-consumer Delayed consumption, wholesale N/A, food not distributed
Example operational models and business types Catering, food delivery, pop-ups, events Consumer packaged goods, wholesale bakers, meal prep Chefs running recipe development or training
Department of Health Department of Agriculture R&D
Signed Licensing Agreement and Code of Conduct ✓ ✓ ✓
General liability insurance ✓ ✓ ✓
Workers’ comp, disability, and paid family leave insurance OR Certification of Attestation of Exemption (CE-200) ✓ ✓ ✓
Food Protection Certificate from NYC DOH ✓
Operating permit or permit application OR signed permitting rider ✓ ✓
Certificate of Authority to Collect Sales Tax ✓
Signed R&D rider ✓

Please review the guidelines below to ensure your paperwork is complete and accurate, and verify that your documentation matches the provided examples. Once you have confirmed everything is in order, upload your paperwork to The Food Corridor and notify the team that it is ready for review by emailing hello@nimbuskitchen.com.

Important: Orientations can only be scheduled once the Nimbus team has reviewed and confirmed that your documentation is accurate.