Sourcing high-quality, fresh ingredients is essential for any food business. Chicago provides access to a wide range of locally grown and sustainably sourced products. From bustling farmers markets to urban farms and food co-ops, you have plenty of opportunities to build relationships with local suppliers while supporting sustainable agriculture.

In the food industry, scaling up production to meet growing demand can be a significant challenge. For many small to medium-sized businesses, the solution lies in working with a co-packer.

If you're in the food industry and looking to expand your operations, finding the right commercial kitchen space is crucial. However, finding the right space can be challenging, especially in competitive markets. Here are some effective strategies to help you locate the ideal kitchen space for your business.

Operating a food business in Chicago involves navigating a complex web of regulations, licenses, and inspections that vary depending on the type of food business you run. Whether you're a shared kitchen user or a wholesale operator, it's essential to understand the documentation you need to operate legally and successfully.

Nimbus offers a comprehensive infrastructure solution for various types of food businesses, making it an ideal choice for entrepreneurs looking to operate without the overhead costs of a brick and mortar location. Here’s how Nimbus supports different food business models:

When people think of a food business, restaurants immediately come to mind. However, there are thousands of entrepreneurs nationwide who operate food businesses without the burden of running an entire restaurant space. Let's take a closer look at these innovative food businesses.

We've put together a comprehensive guide to help you prepare for your first shift with confidence. These steps will help you familiarize yourself with our facility, and policies, and maximize your experience at Nimbus.

Starting and running a food business in New York City is an exciting venture, but it comes with its own set of legal and administrative challenges. This blog post provides a comprehensive guide to the documentation required to operate a food business in NYC.

Nimbus is excited to announce a new partnership with Masc Hospitality Group (MHG), the driving force behind the iconic Night Markets in New York City!

A chef’s knife is an essential tool in any kitchen, and choosing the right one can significantly impact your cooking experience. Chef’s knives can be categorized based on their origin, shape, and material. Here’s a comprehensive guide to help you understand the different types of chef’s knives and select the best one for your needs.

Food businesses are notorious for their slim profit margins, sometimes hovering between 3-5%. Understanding the reasons behind these tight margins and implementing strategies to improve profitability can make a significant difference.

After seeing hundreds of businesses operate out of our kitchens at Nimbus, we've compiled a list of essential tips to ensure your success.

Since our kitchen doors opened, Nimbus has catalyzed job creation in local communities, even during economic downturns.

If you need a commercial kitchen without the overhead of a long-term lease, hourly kitchens are the perfect solution.

This guide will walk you through the key factors to consider when choosing a commercial kitchen to rent.

Preparation is key both in and out of the kitchen when launching a food business. To set yourself up for success, follow these five steps recommended by the Nimbus team within the first 30 days of launching your business

Nimbus in Chicago is the perfect place to launch, scale, and grow your food business, offering premium commercial kitchen spaces with on-site storage, loading docks, freight elevators, on-site staff, partnerships, and more.

Chicago is often associated with deep-dish pizza and Chicago-style hot dogs. However, this city has much more to offer, especially for those willing to venture beyond the popular tourist trails.

Nimbus's strategic adaptation, community initiatives, and commitment to excellence redefine commercial kitchen operations. We understand that operating a food business is not one size fits all, and having flexible and scalable kitchen options is crucial to thrive and survive.

New York City, known as the culinary capital of the world, attracts entrepreneurs eager to launch their food ventures. However, beneath the bright lights and busy streets, aspiring food business owners face a challenging environment with many obstacles.